Taste & Trends
Expereience the Say-Bi Blends’ hub for sharing the latest culinary trends and how spices enhance them.
Spice of the Week: Suya Spice – The Bold Flavor of West Africa
Suya spice is an irresistible, bold, and spicy blend that embodies the essence of West African street food. Best known for seasoning the iconic “Suya,” a grilled meat delicacy, this flavorful mix has captivated taste buds across the region. In this article, we explore...
The Jollof Rice War: A Battle Between Ghana and Nigeria
For years, West Africa has witnessed a friendly yet fiery food rivalry between two of its biggest culinary giants: Ghana and Nigeria. At the heart of this battle lies one iconic dish—Jollof Rice. A flavorful, spicy rice dish made with tomatoes, onions, peppers, and...
How to Build Your Essential Spice Collection in 2025
Building a spice collection is not just about enhancing your meals - it's about embracing flavors from around the world, reducing food waste, and adding versatility to your cooking. With 2025 upon us, it's the perfect time to upgrade your kitchen with a thoughtful...
The Secret to Perfectly Balanced Seasoning: Tips from Spice Experts
Seasoning is an art form that can transform a good dish into an unforgettable one. The secret lies in perfectly balancing flavors to create harmony on your plate. In this article, we’ll share tips from spice experts on how to master the art of seasoning with...
Zing
A sweet and spicy blend with a creeping kick, perfect for salads, chicken, fish, meat, potatoes, sautéed vegetables, and more.
Ethnic Chilli
A spicy seasoning that adds the perfect extra kick to any dish. It’s great on meats, chicken, soups, or marinades.
Suya
A blend of herbs and spices with nutty roasted peanuts, perfect for meat or chicken, delivering bold West African Shish Kebab flavor.
Jerk
A tropical blend of cinnamon, nutmeg, and allspice, perfect for chicken or meat, adding an island-inspired, flavorful twist.