Looking for a rich, bold dish? This Ethnic Chilli Goat Meat Stir-Fry is a must-try! Marinated in Say-Bi Blends Ethnic Chilli spice, tender goat meat is stir-fried with fresh vegetables for a perfect balance of heat and flavor. Serve with rice, couscous, or your favorite side.
Ingredients
- 1 lb goat meat, cut into bite-sized pieces
- 2 tablespoons Say-Bi Blends Ethnic Chilli spice
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers (red and green), thinly sliced
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Marinate the Goat Meat
In a bowl, coat the goat meat with Say-Bi Blends Ethnic Chilli spice, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes then boil for 45 mins (softness of goat as desired) - Cook the Goat Meat
Heat vegetable oil in a pan over medium-high heat. Add the marinated goat meat and cook until browned on all sides. - Add Vegetables
Add sliced onions, bell peppers, and diced tomatoes to the pan. Stir-fry until the vegetables are tender yet slightly crisp. - Adjust Seasoning
Adjust the seasoning with more Say-Bi Blends Ethnic Chilli spice according to your taste. - Garnish and Serve
Garnish with fresh cilantro or parsley if desired. Serve the Ethnic Chilli-spiced goat meat stir-fry hot over rice, couscous, or with your favorite side dish.